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All onions should be stored away from potatoes as they will absorb their. Significant advances in these materials have led to the emergence of stable MOF-based composites incorporating carbon materials polymers and metal oxides.

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Onions should be stored at room temperature away from bright light and in a well-ventilated area.

. Despite all of these advances and utilized techniques the MOFs active sites can be destroyed after exposure to high temperatures. Those that are more pungent in flavour such as yellow onions will keep longer than those with a sweeter taste such as white onions because the compounds that produce the sharp taste are natural preservatives. In addition there is much research on the design of initial ligands the application.

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